THE BEST WINES ARE THE ONES

WE DRINK TOGETHER.

WINERY:  Join us at our beautiful winery and grounds off the Blue Ridge Parkway. We are selling wine by the flight, the bottle, and by the glass. During nice weather, take a glass or bottle out to the courtyard and enjoy the magnificent view.  We are open seven days a week year round.  Join us for the afternoon or evening. 

 

Winery/ Tasting Room Hours

Monday 11:00 am- 5:00 pm

Tuesday 11:00 am- 5:00 pm

Wednesday 11:00 am 5:00 pm

Thursday 11:00 am- 5:00 pm

Friday 11:00 am - 6:00 pm

Saturday 11:00 am- 7:00 pm

Sunday 12:00 Noon- 5:00 pm

Explore our special events page to learn more about our monthly events like ballroom dancing, and ladies night and movie on the lawn. 

 

 

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      RESTAURANT: We invite you to experience our elevated southern cuisine in our fine dining restaurant from Thursday to Sunday.  Reservations are required during peak season May - December and recommended January -April.  Please visit our Reservations page to make a reservation through OpenTable.    

 

Thanksgiving Week Special Hours

Open Wednesday 11/27 11:00 am- 8:00 pm

Closed Thursday Thanksgiving Day

Open Friday- Sunday Normal Hours

 

Restaurant Hours

Thursday 11:00 am- 4:00 pm

 Friday 11:00 am- 8:00 pm

 Saturday 11:00 am- 8:00 pm

 Sunday 12:00 pm - 4:00 pm

 

Executive Chef:  Chef Oshie Morrisette

From a young age, Chef Oshie knew he was destined for the kitchen. At just 12, he declared his dream of becoming a chef, setting in motion a journey that would bring him back to his own kitchen and family business in Floyd, VA.  After earning a Bachelor’s Degree in Business, Chef Oshie traveled to Napa, CA, to train at the prestigious Culinary Institute of America. There he worked alongside some of the world’s best chefs and immersing himself in the art of fine dining and wine.

His culinary adventures took him to renowned vineyards and iconic kitchens, including the historic Biltmore Estate in Asheville, NC. where he further developed his love and artistry of southern traditions.  After accomplishing his dream of becomming a chef, Chef Oshie returned to Chateau Morrisette as Exectutive Chef, bringing a new level of artistry and passion to the kitchen. Chef Oshie's commitment to elevated southern cuisine shines through in every dish, as he blends innovation with tradition and he and his team craft cuisine that's both beautiful and delicious.

Chef Oshie’s dedication to farm to table cuisine goes beyond just a philosophy; it’s a way of life for him and the Morrisette family. With ingredients sourced locally and a new initiative to grow fresh produce on-site, he and his team craft dishes that reflect the beauty and bounty of Virginia. From house-made pasta to corn grits ground daily, every meal is a celebration of fresh flavors and family heritage.

We invite you to taste the result of Chef Oshie's journey—a harmonious blend of tradition, innovation, and a deep connection to the land and family heritage.

 

 

Sous Chef:  Emma Blankenship

Sous Chef Emma, shares Chef Oshie's passion for excellence and finely crafted dishes. Emma brings a refined culinary touch and a deep apreciation for local flavors and traditions to the kitchen team.  Emma has developed a passion for seasonal ingedients, skillfully blending tradtional and innovative techniques to create dishes the perfectly compliment the winery's distinctive offerings.  Emma has worked closely with Chef Oshie, contributing to an ever evolving menu that celebrates the regions rich produce and fine wines. Known for her creativity and attention to detail, and commitment to quality, Emma plays a crucial role in bringing the kitchen's vision to life. 

 

Reserve your table with us
Reserve Now

 

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NEARBY ATTRACTIONS:  Discover all of the interesting sites surrounding Chateau Morrisette. Whether you want active adventures like hiking or horseback riding or would rather spend your time gallery hopping or shopping, you are sure to find something you enjoy, besides drinking wine, in the Floyd County, Patrick County and Carroll County areas. We are hiker friendly! We will get you some water and complementary cheese and crackers, then you can sit and take in our beautiful views and sip wine. The perfect way to end your day after a hike.

Rock Castle Gorge view from the parkway just a few miles from the winery.

Hiking trails along the parkway.

Buffalo Mountain Hiking Trail

Roanoke Greenway  1 hour away

Appalachian Trail about 1 hour away  

 

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PET FRIENDLY:  Thinking about traveling with your pet? Chateau Morrisette is known as "the winery the dogs built." We welcome all your canine companions provided they are well behaved and kept on a leash. Dogs are a part of our heritage, and we enjoy sharing our space and facilities with them. Bring them with you to our tasting room,  festivals, grounds and outdoor dining on the patio.

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DIRECTIONS:  We're pretty easy to find. Just take a drive down the Blue Ridge Parkway and you will find us at Milepost 171.5 where Black Ridge and Rock Church Roads cross the Parkway. When the Blue Ridge Parkway is closed, it can be less straightforward. We've included directions from key cities and towns with alternate directions to make it easy when the Parkway is closed.