We offer Elevated Southern Cuisine. Our menu changes seasonally based on availability of locally and intentionally sourced products.
Reserve your table with us using the OpenTable link below.
Parties up to 9 can be made through OpenTable.
Frequently Asked Questions
Do you take walk-ins or have same day reservations available?
If you would like to dine with us during a visit to the winery, or make plans the same day, please check in with our reservation specialist located in the tasting room or call 540-593-2865. We will be happy to check for any open reservations.
I can't seem to make a reservation on OpenTable, is it broken?
If there are no available reservations on OpenTable, we are fully booked. Please consider another date or time to visit us. Consider an early lunch or a late dinner for the most availibilty.
What do I do if my party is larger than 9?
Please call our friendly reservation specialists 540-593-2865 at least 7 days in advance, and they will be happy to assist you. They will explain our set menu options for larger parties and make sure you have all the details covered so your group will have a great time.
Why can't I just make two smaller reservations?
It is always best to work with our reservation specialists for your large party. Unfortunately, we are not able to seat different reservations together at one table, or guarantee that they will be in the same dining room. For the comfort of your guests, and the best experience possible please let us prepare for your large party in advance.
Are children welcome at the restaurant? What can they eat?
Yes! We love kids, and families. We have high chairs available for infants and toddlers and can offers different dining options to make sure the youngest members of your party are comfortable and happy. We believe fine dining is great for kids to expand their palete and experiences, but also have practical solutions for picky eaters. Talk to your server about what works best for your family. Kids meals are available for $10. Please include children when making your reservation.
I'm Vegetarian / Vegan/ or Gluten Free. Is there anything I can eat on the menu?
Resoundingly yes! Since all of our dishes are made to order, most of our selections can be adapted for your specific requests or needs. Just be sure to let your reservation specialist know when you make your reservation and discuss your options with our knowledgable and friendly servers. The menu is also clearly marked to indicate which selections are vegan or vegetarian.
I have Alpha-Gal Syndrome (AGS) or other serious allergies. Is it safe for me to dine with you?
We take allergies and food sensitivities very seriously. Our staff is trained in the Serv-Safe allergy protocol and is familiar with alpha-gal and and other allergies. We have several dishes available to those with alpha-gal including a fish selection, chicken, and duck confit. Symptoms of alpha-gal can vary, so it's important to communicate any specific needs with the server or chef. We offer a wide variety of alternatives for those with seafood or nut allergies, but please be aware that seafood and nut items are prepared in our kitchen.
At this time, reservations are only made online via our OpenTable link or by phone. We do not accept reservations via email or social media.
When making a reservation online, you will have the opportunity to note allergy and dietary restrictions. We also offer vegetarian options.
Restaurant Hours
Lunch
Thursday - Saturday 11:00 am until 4:00 pm.
Sunday 12:00 pm until 4:00 pm.
Dinner
Friday - Saturday 5:00 pm until 8:00 pm.
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