![Slade Mankins Executive Chef](/assets/images/blog/LINEARTDOGHEADONLY-Version2.jpg)
March 16, 2017 |
Events, News from the Chef |
Slade Mankins Executive Chef
Sous Chef's Spring Dream
Executive Sous Chef Ricky Caviness shared his inspiration for part of our Spring Chef's Dinner, coming up March 25, with Daytime Blue Ridge's Natalie Faunce.
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