Dessert Menus Change Regularly
Chef Chelsea makes all of the desserts served in the restaurant. I hand-craft each dessert using ingredients I acquire locally when ever possible. Here is my latest dessert menu saying farewell to summer fruits and hello to autum color.
Farewell Summer Sundae
Homestead Creamery Vanilla Ice Cream
Vanilla Bean Pickled Peaches • Blueberry Preserves
Gingered Whipped Cream • Caramel Croutons and Maraschino Muscadine
Brown Butter Blonde
Brown Butter Blonde with Blue Cheese Brown Sugar Crumble Muscadine, Fig and Walnut Conserve
Rosemary-Caramel Bisque
Sweet & Sour Floyd County Pears
Dark Chocolate Chess Bar
Dark Chocolate Chess Bar
Homestead Creamery Vanilla Ice Cream
Sea Salt & Cracked Black Pepper "Magic Shell"
Roasted White Chocolate
Balsamic "Raisinette" Bark
All selections are $8 per serving
The latest dessert offerings may always be viewed on the website: DESSERT MENU
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