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Vintage 2011: This wine is made from a blend of oak barrel fermented and stainless steel fermented Chardonnay. The aroma is redolent with rich scents of green apple, pear, vanilla, and caramel. On the palate, oak-derived flavors of toast and butterscotch mingle with pineapple and grapefruit. Alcohol 13%.
Vidal Blanc 2011: Fresh citrus aromas infused with apples and a subtle suggestion of grass float from the glass. Crisp pear and ripe melon fills the palate, layering with juicy pineapple in this delightful light- to medium-bodied wine. Bright acidity lends a clean finish, glimmering with grapefruit, and ending with delicate lime notes. » Details
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