Semi Dry Red Wines
About This Wine
A unique blend of Chambourcin, Cabernet, Merlot and Petit Verdot produces this exceptionally smooth off-dry red wine.
Aroma: Fruity. Palate: Berries, subtle spices. Finish: Smooth. Off-dry, medium-bodied. Chambourcin, Cabernet, Merlot.
Food and Wine Pairing
Its appealing spicy character and medium body enhance many dishes as well as light hors d'oeuvres. It’s obviously well bred!
This wine is already near peak when released, although it may age for another several years. Aging is an imprecise art; excessive aging could lead to a negative effect. Ideally, try some every year and enjoy the wine’s journey. Keep at a uniform temperature – 55 degrees is best. It is perfectly normal for a well aged wine to develop minor sediment in the bottle and on the cork surface.
Bronze Medal: 2014 Atlantic Seaboard Wine Association
Bronze Medal: 2010 Mid-Atlantic Southeastern Wine Competition