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Dry Red Wines
This lighter-bodied yet boldly flavored red wine has enticing aromas of pie cherries and strawberries. Nuances of strawberry continue on the palate, augmented by silky tannins and a hint of smoke. The long finish is reminiscent of culinary herbs and baking spices, making this wine very food-friendly.
Aroma: Berries. Palate: Strawberry, tannins, smoke. Finish: Long, herbs, baking spices.
Pairs well with a wide variety of foods; try with grilled salmon, roasted poultry, and mushroom dishes.
This wine may age for 4 years or more. Aging is an imprecise art; excessive aging could lead to a negative effect. Ideally, try some every year and enjoy the wine’s journey. Keep at a uniform temperature - 55 degrees is best. It is perfectly normal for a well aged wine to develop minor sediment in the bottle and on the cork surface.
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