Red Dessert Wines
The wine was brightened with a bit of fresh Chambourcin, while the structure was augmented with the addition of Tannat. Entrancing aromas of plum and black cherry presage the intensely fruity entry, layered with the character of black tea, baking spices, vanilla and cocoa. The texture of this deep ruby colored full-bodied wine is silky and emollient; lingering aromas will persist on the palate. Like all Port-style wines, heritage is fortified and finished sweet, and pairs well with chocolate.
Serve as dessert or after dinner.
Alcohol 18%, residual sugar 7%.
Half bottles only - 375 mls.