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Price $19.99

Dry Red Wines

Bottled: July 2014

Blend:  35% Merlot, 31% Cabernet Sauvignon, 24% Cabernet Franc, 10% Petit Verdot

100% Virginia

Winemaker Notes:  A vibrant bouquet of crushed rose petals and fresh roasted coffee give way to dark, black cherries and currants.  Rich caramel notes lingered into a well-structured finish balanced spice & clove.  Definitely a steak lover’s choice (medium rare, please), yet hearty enough to stand next to baked lasagna or gorgonzola mushroom risotto.  
 
Serving Recommendations: 64-68°F

Laboratory Specifications:
Alcohol - 13.2%
pH - 3.52
Titratable Acidity - 0.59 g/100 ml
Residual Sugars:  <0.1%