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A deep red garnet in the glass, this youthful, aromatic wine is loaded with cherry & graham crackers (Yes, graham crackers!).
Vintage 2012. A vibrant bouquet of crushed rose petals and fresh roasted coffee give way to dark, black cherries and currants.
Vintage 2012: A deep, rich nose of ripe dates, black cherry & mocha introduce a smooth mid-palate of blackberry, boysenberry & blueberries, evolved with subtle notes of figs and seasoned oak for a lingering finish.
Vintage 2011: This Port-style wine is made from barn-dried Chambourcin grapes, resulting in a sumptuous wine with deep, rich concentrated flavors and aromas. Half bottles only - 375 mls.
Vintage 2013: A smooth, lush, and refined red wine. On the nose, it exhibits aromas of fresh cherries, dark chocolate, and a hint of white pepper. On the palate, it is soft and approachable with a refreshing acidity, cherry notes, and a touch of dark chocolate.
Vintage 2013: While Petit Verdot is typically used in small percentages in red blends, we have found that in Virginia, we can make a fantastic varietal wine out of it.
This is a distinctive dessert wine made from a blend of native American grape varieties. It exhibits flavors of fresh grapes and cherries that are complemented by a sweet, smooth finish.
Southern style sweet red wine from the south’s favorite grape variety. Fruity, distinctly Muscadine character. Serve cold. Pair spicy southern food. No case, membership, or other discounts apply to this cellar clearance wine!
A unique blend of Cabernet, Chambourcin and Merlot produces this exceptionally smooth semi-dry red wine. It's obviously well bred!
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On your next visit to the winery, be sure to include the Restaurant at Chateau Morrisette. It's an experience to savor. Check out the menu by clicking here.