Made in the kitchen at Chateau Morrisette
Morrisette Farms Vinegar
Tarragon is one of the four "fines herbes" of French Cooking and is particularly suitable for chicken, fish and egg dishes. Our Tarragon Vinegar is made from fresh, lightly bruised tarragon that's been infused with our house-made vinegar and some Traminette wine for additional flavor. Makes a wonderful maranade or combine with cold-pressed, extra-virgin olive oil for a nice salad dressing.
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Headliner RAILROAD EARTH is featured at this festival which is all about the wine and the music. Enjoy wine from selected Virginia wineries and a variety of food, arts and crafts while listening to some great music. Save the date: August 9!!