Made in the kitchen at Chateau Morrisette
Morrisette Farms Vinegar
Tarragon is one of the four "fines herbes" of French Cooking and is particularly suitable for chicken, fish and egg dishes. Our Tarragon Vinegar is made from fresh, lightly bruised tarragon that's been infused with our house-made vinegar and some Traminette wine for additional flavor. Makes a wonderful maranade or combine with cold-pressed, extra-virgin olive oil for a nice salad dressing.
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Nestled along the banks of the Rock Castle Creek in Woolwine, Virginia the romantic Mountain Rose Inn, a 1901 Victorian home, offers historical country elegance within the shadows of the beautiful Blue Ridge Mountains.