Olive and Artichoke Puttanesca Sauce with Pinot Grigio

Olive and Artichoke Puttanesca Sauce with Pinot Grigio Image

Tangy and salty with a splash of Pinot Grigio

Price $7.99  Sale Price $6.39

Morrisette Farms Gourmet Sauces

Serving Ideas

Top chicken parm, or make easy appetizers with phyllo cups & goat cheese.?

Grill chicken or bake tilapia; top with warmed Morrisette Farms Olive & Artichoke Puttanesca Sauce, and sprinkle grated Parmesan on top.

Easy appetizer: Fill mini-phyllo cups with goat cheese and Morrisette Farms Olive & Artichoke Puttanesca Sauce; heat briefly and serve.

Mix 2 cups cooked turkey (chopped or shredded) with Morrisette Farms Olive & Artichoke Puttanesca Sauce. Heat in microwave until hot, and enjoy in a pita half or tortilla.

Layer Morrisette Farms Olive & Artichoke Puttanesca Sauce with noodles, pesto, roast chicken, and ricotta cheese for a delicious lasagna.

Ingredients

Diced tomatoes, tomato sauce, black olives, artichoke hearts, fresh onions, Pinot Grigio wine, green olives, fresh garlic, kalamata olives, extra-virgin olive oil, anchovies, fresh parsley, capers, fresh basil.

CONTAINS: Fish.