A little spice, some Shiraz, and portobello give this sauce a one-of-a-kind taste
Morrisette Farms Gourmet Sauces
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.
Layer Morrisette Farms Fire-Roasted Portobello Pasta Sauce with cooked sausage in a lasagna.
Spread Morrisette Farms Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings & cheese, and bake about 10 minutes.
Substitute for tomato sauce in a meatloaf recipe.
Diced tomatoes, tomato sauce, fresh onions, fire-roasted portobello mushrooms, fresh garlic, Shiraz wine, fresh parsley, extra-virgin olive oil, fresh basil, crushed red pepper.
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May 24th, 6pm-9pm. Chateau Morrisette's Winemaker's Dinner is an evening of delicious food and special wine pairings that are each selected by the Winemaker. $95 per person includes dinner, wine, tax and gratuity. Click the ad for more information.