A classic magnet featuring an original Angel Chardonnay label. » Details
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade. » Details
Locally-grown black beans are house cooked. We add fresh corn, zesty cilantro and a splash of tequila to make this amazingly fresh salsa.
Fresh cream from a local dairy combines with freshly grated Parmesan cheese and distilled vodka for a smooth and rich pasta sauce. » Details
A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor. » Details
Our “marinara for grownups,” this sauce combines delicate fennel with fresh thyme, basil, and parsley for an incredibly flavorful, tomato-rich marinara enhanced with Argentinean Malbec wine. » Details
Our hand-crafted dressing offers complex flavors of mild blue cheese and stone-ground mustard. This is a smooth, creamy dressing with a sophisticated flavor. » Details
Tangy, somewhat salty tomato sauce with three types of olives, fresh herbs and vegetables finished with a touch of Pinot Grigio wine. » Details
This circular, slate cheese tray is perfect for any party! » Details
This rectangular, slate cheese tray is perfect for any party! » Details
Only the best ingredients fill this amazing bread topping! Regionally grown tomatoes, hand-crafted Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor. » Details
Locally-grown jalapeños and fresh ginger give this salsa a kick! They pair beautifully with locally-picked ripe summer peaches and a splash of tequila. » Details
Tarragon infused vinegar made with Traminette Wine in the kitchen at Chateau Morrisette. » Details
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On your next visit to the winery, be sure to include the Restaurant at Chateau Morrisette. It's an experience to savor. Check out the menu by clicking here.