Lunch and Dinner Menu

Executive Chef Sterling Steffans


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The Restaurant at


A Tradition of Rustic Southern Elegance
Cornbread Caesar Salad
romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies, and grated parmesan.    7  or 10     (Suggested Wine Pairing:  2012 Vidal Blanc)
Tabbouleh Spinach Salad
fresh baby spinach with tabbouleh, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.   7 or 10   (Suggested Wine Pairing:  Red Sangria)
Arugula Balsamic Strawberry Salad
mixed with bibb lettuce, watermelon-radish, cucumber, roasted pistachios tossed in a pomegranate merlot vinaigrette and topped with balsamic marinated strawberries.    7 or 10   (Suggested Wine Pairing:  White Muscadine)
Chateau Cobb Salad
teriyaki marinated chicken, grilled and served with avocado, stilton, deviled eggs, and bibb lettuce tossed in roasted red pepper vinaigrette dressing.    14  (Suggested Wine Pairing:  2013 Chardonnay)
Chateau Charcuteriea
variety of artisan cheeses, paté and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers.  Ask your server about today’s selections.  market price   (Suggested Wine Pairing:  2012 Dry Rosé)
Duck Egg Rolls
filled with chopped collard greens, julienne carrots and confit duck; served with our peach BBQ sauce.    8   (Suggested Wine Pairing:  Sweet Mountain Laurel)
Tuna Tataki
seared with a pink peppercorn-coriander crust; served rare with Dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil and roasted red pepper vinaigrette  13  (Suggested Wine Pairing:  2012 Dry Rosé)
French Onion Soup
caramelized onions in a savory broth with Black Dog wine, topped with a garlic crouton and gruyere cheese.   6  (Suggested Wine Pairing:  The Black Dog)
Soup of the Day - Ask your server.  5
Fried Green Tomatoes
cornmeal battered, laced with buttermilk dressing and stacked with house made pimento blue cheese.  8  (Suggested Wine Pairing:  Angel Chardonnay)
Peach BBQ Beef
slow roasted beef hand pulled onto a grilled flatbread, topped with pickled shallots, avocado, fresh tomatoes and cilantro.  9  (Suggested Wine Pairing:  Red Mountain Laurel)
Deviled Egg Plate
traditional style and house bacon & chive, served with our chow-chow, black bean hummus and grilled flatbread.   7   (Suggested Wine Pairing:  Red Muscadine)
Chateau Baked Salmon
stuffed with brie cheese, onion marmalade and spinach; served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.  27   (Suggested Wine Pairing:  2012 Nouveau Chien)
Shrimp and Gritspan
seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & Tasso ham; served over smoked gouda grit cakes.    17  (Suggested Wine Pairing:  2012 Vidal Blanc)
Duck Confit Primavera
creamy risotto tossed with estate garden vegetables and our house cured duck confit.  16   (Suggested Wine Pairing:  2011 Pinot Noir)
Scallops Carbonarapan
seared and tossed in alfredo with house made bacon, green peas and penne pasta. 27   (Suggested Wine Pairing:  2013 Chardonnay)
David’s Angel Hair Pasta
fresh tomato, onion, bell peppers, wild mushrooms & capers sautéed in olive oil and tossed with angel hair pasta and parmesan cheese.   13    add chicken 15   (Suggested Wine Pairing:  The Black Dog)
Petite Beef Tender
topped with stilton blue cheese and a crimini mushroom duxelle; served with dauphinoise potatoes and grilled baby carrots.  22  (Suggested Wine Pairing:  2012 Merlot)
Coffee Wood Smoked Half Chicken
breast and leg meat with a pomegranate molasses drizzle; served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.   19  (Suggested Wine Pairing:  Our Dog Blue)
Quinoa Stuffed Pepper
three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds and grilled watermelon cubes; drizzled with a balsamic reduction.   16  (Suggested Wine Pairing:  Liberty)
Pork Tenderloin
infused with estate grown oregano, grilled and served over jasmine rice with fried green tomatoes, roasted pepper & tomato coulis, and house collards.   18  (Suggested Wine Pairing:  2011 Cabernet Franc)
Chateau Steak Du Jour
Market Price   (Suggested Wine Pairing:  2012 Chambourcin Reserve)
collard greens • primavera risotto • mango wild rice pilaf • french fries • grilled baby carrots • chow-chow • dauphinoise potatoes  6 each


We strive to use the freshest ingredients, many of which are from local organic farmers .   In addition, a large portion of our produce throughout the summer season will be picked fresh from our Estate Garden. Consuming raw or undercooked meat may increase your risk of food borne illnesses. A 20% gratuity is added to parties of 6 or more  and will be presented on one check only.  Split plate fee is $4.00