Dessert Menu


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Sweet Mountain Laurel Cake
Layered with wine berry jam and topped with pecan crumble.

Lemon Poppy Seed Pound Cake
Served with a citrus marmalade and topped with lavender butter cream icing and an almond lace tuille.

Pumpkin Pie Crème Brûlée
Served Classic crême brulée flavored with cinnamon, nutmeg and ginger.

Dark Chocolate Ganache Bombe
Dark chocolate ganache in a crisp chocolate shell, garnished with chocolate shavings and a pinot noir chocolate sauce.

Dessert of the Day

All desserts are $8 per serving