The Restaurant at
A Tradition of Rustic Southern Elegance
Crème Brulee du Jour… Classic French custard infused with our whimsical imagination—ask your server what flavors we’ve put together today. 6
Chocolate & Hazelnut Bread Pudding… Chunks of Dark Belgian Chocolate and toasted Hazelnuts infuse this decadent dessert with luscious flavor; accented with a Brandy & Frangelica Liqueur sauce. 8
Chocolate Indulgence… A rich flourless torte garnished with a raspberry coulis. (gluten free!) 7
Harvest Apple Pecan Cake… A moist, rich cake full of fresh chopped apples, Georgia pecans, & a touch of cinnamon; topped with a caramel frosting. 8
Chateau Trio… When one dessert just isn’t enough, get petite servings of the Harvest Apple Pecan Cake, Crème Brulee du Jour, & Chocolate Indulgence all on one plate! 10
Add Homestead Vanilla Ice Cream to any dessert… 2
Chateau Morrisette Frosty Dog… 375 ml bottle $21.99/glass $8.00
An ice Wine, Frosty Dog offers aromas of pears, white flowers, guava and mango. Flavors of nectarine and orange, bright acidity and a long, smooth finish.
Chateau Morrisette Heritage… 375 ml bottle $21.99/glass $8.00
This Port-style wine is made from barn-dried Chambourcin grapes. It’s aromas of plum and black cherry presage the intensely fruity entry, layered with the character of black tea, baking spices, vanilla and cocoa.
Cockburn’s Fine Ruby Port… glass $8.00
Vibrant and fresh, packed with rich, brambly fruit flavors, Ruby Port is a blend of full bodied wines matured in oak vats for two years.
We serve locally roasted organic Black Dog Coffee
A fine selection of teas are also available