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Last Brunch Buffet of 2013 is Sunday, December 1st.
Easter brings the return of our renowned Sunday Brunch Buffet from 11 a.m. until 3 p.m. Offering a wide array of freshly prepared brunch and entrée items, the buffet usually includes a prime rib carving station, a waffle and omelet station, southern biscuits, bacon, sausage, grits, quiche, seafood, chicken, potatoes, assorted vegetable dishes, green salads, fruits, and a display of tempting desserts that will definitely sing to your sweet tooth. Particular dishes will vary with the season’s bounty.
Since Chef and the kitchen focus on providing such diversity and bounty for the buffet, an a’la carte menu is not offered on Sunday from April through October. The buffet cost is $24.99 per person; children 6 to 12, $12.99; children 5 and under, no charge. Beginning December 2nd and continuing through Easter, the restaurant will offer only an a’la carte menu on Sundays.
Assorted Dessert Bars: Pecan, Raspberry-Chocolate, Chocolate Chip Coconut
(Above is typical of our Sunday Buffet, selections will vary.)
Reservations are suggested and can be made on line by using the link on this page or by phoning 540-593-2865. We are easily accessible for guests requiring special equipment and children are especially welcome to accompany any party.
Please note that parties of 6 or more must be billed on one check and a 20% gratuity is automatically added to your guest check.
Reservation cancellations requested 24 hours in advance. Please note that tables can only be held twenty minutes after the scheduled reservation time. Kindly give us a courtesy call if you are running late. For your health and ours the entire restaurant and dining patio is non-smoking. Smoking is permitted in outside designated areas only.
We want you to enjoy your dining experience with us, CASUALLY, with our liberal dress code. Be comfortable, relax and let us serve you.