Sunday Brunch Menu


(begins April 12, 2015)  Sunday Hours 11AM-4PM


Brunch at Chateau Morrisette is changing.  On Sundays, you will be able to order from our regular menu or enjoy special brunch entrees a la carte.  Brunch begins with a complimentary mimosa and an amuse bouche, like a proscuitto wrapped melon slice.  Next, you have the following options:

Benedict of the day  15
Ask your server!


Prime Rib…lean cut served with Horseradish mashed potatoes and collard greens 25


Stuffed Gypsy Toast …
Orange infused French toast stuffed with fresh berries and cream cheese.  14


Steak n Eggs… eggs your way, served with petite tenderloin medallions and fries. 21


Omelet of the day… ask your server.  12 



All you can eat Sunday Brunch Buffet will be available Easter Sunday, Mother's Day, Father's Day, and Sunday of the Virginia Tech Graduation weekend (May 16th, 2015). Offering a wide array of freshly prepared brunch and entrée items, the buffet usually includes a prime rib carving station, a waffle and omelet station, bacon, grits, quiche, chicken, potatoes, assorted vegetable dishes, green salads, fruits, and a display of tempting desserts that will definitely sing to your sweet tooth.  Particular dishes will vary with the season’s bounty. The buffet cost is $24.99 per person; children 6 to 12, $12.99; children 5 and under, no charge. (Coffee, iced tea, or soft drink included.) 

Reservations Are Recommended