|
Happy New Year from your friends at
Chateau Morrisette! 2012 was an
outstanding year here at the winery with
great festivals, creative recipes, lots of
company, and of course most excellent
wines. Hopefully, you had a chance to
visit us during
the year.
Vegetable Garden
Now here it is,
the dead of
winter, and the
staff is gearing
up for an even
better 2013.
The ground has been tilled for next year's
garden so you can enjoy only the freshest
ingredients when dining with us. Chef
Sterling is planning to grow a variety of vegetables
and herbs to be used in all of
his seasonal creations.
Of course,
the vineyard
has also
been active
all winter
long. Steve
Van Sutphin, our Farm Manager,
has been
working to get new stakes for all the vines and making sure that each plant has been
protected with straw and mulch. Even in
the winter, the vineyard is a tranquil place
to gather your thoughts.
|
Winter Vineyard
So, while you are snuggled up by the fire
with a great book and a bottle of Chateau
Morrisette wine, give some thought to
getting out and enjoying some time at the
winery and vineyard. Why not make a
reservation for our Elite Wine Tasting?
The Elite Tour and Tasting must be prebooked
and it includes a sampling of ten
wines with a glass for your collection plus a
barrel or special reserve tasting depending
on the time of the year. You will enjoy a
selection of Cabot Cheeses, truffles from
Jeremy, and a wine infused chocolate that
features Chateau Morrisette wine. It's a
bargain at only $30.00 per person.
|
