APPETIZERS Soup du Jour cup   3                   bowl   5 Jumbo Lump Crab-Vidal Blanc Fondue…With grilled pita points     9 Firecracker Shrimp…Jumbo tiger shrimp sautéed with red chili, garlic, Angel Chardonnay, and butter, Caribbean fruit salsa, cellophane noodles     8 House Made Mozzarella Cheese… Spinach, pickled tomatoes, traminette vinegar syrup and extra virgin olive oil     8

SANDWICHES (served with choice of side dish) Chicken-Caesar Wrap... Grilled chicken breast, romaine lettuce, hard boiled egg, brown butter Caesar dressing, oven fired flat bread     12                    Grilled Chicken Salad Croissant Sandwich…..served warm with molasses-hickory rubbed, grilled chicken, smoked gouda, lettuce and tomato on a freshly baked croissant    13 Open Faced Brush Creek Buffalo Meatloaf Sandwich… grilled country bread,  portabella mushroom gravy, whipped potatoes and today’s vegetable     11                   Sides:     Mojito fresh fruit                Roasted vegetable pasta salad                “Southern style” collard greens

SALADS Grilled Portabella Mushroom Salad… baby spinach leaves, grilled chicken breast, grilled portabella mushroom, grilled asparagus, red onion, oven dried tomato, bleu cheese, candied pecans, and  pomegranate-Merlot dressing  14        may substitute tofu for chicken Sautéed Crab Cake Salad... Two jumbo lump crab cakes, organic field greens, cucumber, tomato, roasted red pepper, shaved parmesan, and a Key lime-Old bay vinaigrette     16       House Salad… Organic field greens with garden vegetables, oven dried tomato, and candied pecans.  Served with your choice of our house made dressings; Angel Chardonnay-honey vinaigrette, brown butter-Caesar, pomegranate-Merlot vinaigrette, bacon-bleu cheese or Southwestern ranch     5

ENTRÉES Shrimp and Grits… Black tiger shrimp sautéed in Cajun spices, organic stone ground grits, Carolina low country gravy with andouille sausage, tasso ham, bell pepper and scallions, pickled tomatoes and grilled country bread     16    Coffee Rubbed Petite Black Angus Filet… 5 ounce choice filet mignon, Cabernet demi-glace, whipped potatoes and today’s vegetable     21   Domestic Rack of Lamb... Angel Chardonnay marinated and grilled, Greek style Israeli couscous, grilled asparagus and basil oil     18   Beef Bourguignon…..local Sparks Farm beef simmered with Black Dog wine, shiitake mushrooms, veal demi glace, over papardelle pasta     17     Many of our menu items can be made vegetarian upon request. Please ask your server for our numerous vegetarian options. Wine pairings are also available.         We strive to use the freshest ingredients, many of which are from local organic farmers, artisan bakers, ranchers and fisheries.  Consuming raw or undercooked meat may increase your risk of food borne illnesses. A 20% gratuity is added to parties of 6 or more and will be billed on one check.  Great food cannot be rushed.