|¼ lb. Smoked Sausage, cut in chunks
|1/8 lb. Country Ham, cut in small pieces or cubes
||Salt & Pepper to Taste|
|2 cloves Garlic, minced
|1 lb. Shrimp (Size 71-90, or size of your choice)
||Heavy Whipping Cream|
||Stone Ground Grits|
Follow package directions for cooking.
Sauté smoked sausage, country ham, garlic and shrimp in olive oil for 2 to 3 minutes. Add garlic chives, diced tomatoes, salt and pepper to taste, and heavy whipping cream. Continue to sauté for approximately 5 minutes.
Serve over cooked stone ground grits.