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Serves 4
| ¼ lb. Smoked Sausage, cut in chunks |
Garlic Chives |
| 1/8 lb. Country Ham, cut in small pieces or cubes |
Salt & Pepper to Taste |
| 2 cloves Garlic, minced |
Olive Oil |
| 1 lb. Shrimp (Size 71-90, or size of your choice) |
Heavy Whipping Cream |
| Diced tomatoes |
Stone Ground Grits
Follow package directions for cooking. |
Sauté smoked sausage, country ham, garlic and shrimp in olive oil for 2 to 3 minutes. Add garlic chives, diced tomatoes, salt and pepper to taste, and heavy whipping cream. Continue to sauté for approximately 5 minutes.
Serve over cooked stone ground grits.
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