DIRECTOR OF WINE OPERATION Chateau Morrisette, one of Virginia’s oldest, largest and best known wineries, is seeking a Director of Wine Operations to become a member of our dynamic decision making team. Our family-owned business is looking for a strong leader with the ability to draw on both strong analytic skills and relationship building skills for interactions with customers, employees, growers and vendors. The Director of Wine Operations works as a team with the Winemaker, General Manager, Controller and Sales Managers to drive operations in the production sector of our business. Click Here For More...
VINEYARD TECHNICIAN with at least 2 years experience of pruning and tying vines. Part time seasonal. 8 am to 5 pm. Harvest work. April to September. Monday to Friday. Outside work. Salary evaluated by experience.
LINE COOK with experience and references. Part time to full time as needed. Also, bussers and servers needed. Servers must have 2 years experience, be neat and well kept, and be able to deal with all situations. Part time work on Thursday through Sunday.
Temporary Part Positions (various)
We are seeking mature, reliable, enthusiastic individuals for various temporary positions throughout our organization, including: Open House customer service positions such as valet parking, bagging at the register, pouring wine and packing orders; festival and banquet setup crews and workers; valet parking staff for banquet events and staff to assist on the bottling line. These positions are perfect for retirees, college students and others looking for temporary, flexible employment on an on-call basis who are not able to make a full time commitment.
Please send reume and salary history to Anne Scoggin, P.O. Box 766 , Meadows of Dan , VA 24120 , or fax to (540) 593-2868, or call or e-mail to firstname.lastname@example.org and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer