2011 Dry Rosé
Our newest wine, Château Morrisette Dry Rosé is made by separating juice from the grapes prior to fermentation, resulting in this lovely rose-colored wine. Made from 100% Chambourcin grapes, our Dry Rosé is crisp and juicy, with the character of citrus and strawberries, gently augmented by subtle suggestions of peach and banana evolving from the lingering, aromatic finish. This wine is food friendly, pairing well with ham, roasted poultry, sweet Italian sausage, and most any savory, non-spicy foods. Try it with chocolate-covered strawberries!

Bottle $17.99

 

 
&  Best in Category

2012 Atlantic Seaboard Wine Association (2011)

2011 Virginia Wine Lover Wine Classic (2010)

 
2011 Wines of the South Competition (2010)  

 
2011 NextGen Wine Competiton (2010)

2010 Town Point Wine Competition (2010)        

2012 Indy International Wine Competition (2011)