This is a sample of our combined lunch and dinner menu. The items listed below are subject to change daily.

Lighter Fare

French Onion Soup… Caramelized onions in a savory broth with Black Dog wine, topped with a garlic crouton and gruyere cheese. 6

Chateau Fondue… Melted blend of Artisan cheeses served with crackers, apples, & fresh vegetables for dipping. 8 add crabmeat 3

Fried Green Tomatoes…Tempura battered, laced with buttermilk dressing, & accompanied by house made pimento cheese and celery curls. 6

Crawfish Beignets…Deep fried fritters full of Crawfish, Tasso ham, corn, & scallions; served with chow-chow, Black Ridge Tartar, & spicy mustard. 9

Duck Egg rolls… Filled with chopped house collard greens, julienne carrots and duck confit; served with our blackberry BBQ sauce. 8

Southern Sushi Sampler… 3 different rolls—each roll has blanched collards used instead of nori, wrapped around sweet sushi rice with the following ingredients: The Sweet Blue: blue berries, mashed sweet potatoes, & walnuts with soy-molasses. The Hoppin’ John: stewed black-eyed peas, bacon, mire-poix, & tomato with tobasco-red pepper coulis. The Lovers’ Pickle: pickled beets and green tomatoes with crème friache. 9
**no substitutions please

Caprese Beef Medallion… House made Mozzarella stacked with vine ripened tomatoes, Basil, and a petite beef medallion topped with grilled scallion Pesto; garnished with a Balsamic reduction. 10

Today’s Quiche… Simply the best, served with a small house salad and fresh fruit. Ask your server about today’s selection. 12

Grilled Vegetable Quesadilla… Grilled seasonal vegetables folded into a basil-tomato tortilla with cheddar-jack cheese, grilled scallion pesto & black olives; served with sour cream, fresh salsa, and Hopping John rice. 11

Beef Short Rib Poutine… Black Dog braised until the bone falls away, then layered on "home" fries with cheese curd and topped with Sauce Brune. 7

Apple Rabbit Galette… Fresh Rabbit stewed with apples and bacon then baked in house made pastry and served with a cheddar wedge. 9


 

  

Salads & Sandwiches

 

Portobello Salad… Fresh Artisan lettuces with grilled Portobello slices accented with roasted beets, goat cheese, cucumber, carrots & roasted red pepper vinaigrette. 8

Chopped Salad... Iceburg and Artisan lettuces with cornbread croutons, garbonzo beans, kidney beans, corn, peppers, onions, cheddar cheese & tomatoes all tossed with our house made buttermilk dressing. 8

Chateau House Salad… Fresh Artisan blend of butter & bib greens, grape tomatoes, cucumber, carrot curls and red onion. 5

Primavera Quinoa…Baby spinach topped with a blend of spring vegetables, fresh herbs, & quinoa; garnished with mandarin oranges and sesame-citrus vinaigrette. 9

Turkey Pimento Pinwheel… Smoked turkey rolled into a basil-tomato tortilla with bacon & house made pimento cheese, then sliced into bite sized pieces and layered with Artisan lettuce and corn relish salad. 8

Chicken Salad Pop-over… Delicate pastry pop-over filled with a fresh mix of roasted chicken, grapes, walnuts, apples, celery, carrot, & onion all dressed in a Dijon-mayonnaise blend; served with an Artisan salad. 9

BLT Croissant… A rich twist on the classic with house made bacon, fried green tomatoes, juicy red tomatoes & herb mayo; comes with sweet potato salad & pickle spear. 10

White BBQ Chicken Sandwich… Grilled 8 ounce chicken breast dry rubbed with Coriander & topped with a mayo based BBQ sauce and roasted corn relish, served on Rustica bread with "home" fries and a pickle. 12

Bacon Cheese Burger… Choice ground beef grilled to perfection then topped with our house made bacon & sharp cheddar cheese; served with "home" fries and a pickle. 10

Beef Tip Baguette… French loaf filled with sautéed tenderloin pieces topped with wild mushrooms, caramelized onions, house-made mozzarella cheese & marinara sauce; served with "home" fries and a pickle. 14

Ham & Melon Pita… Virginia Pit Ham sliced with fresh Cantaloupe tucked into a pita with shaved Parmesan, Pomegranate Merlot Vinaigrette and black pepper; served with sweet potato salad. 9

*Add to any salad: grilled chicken breast 5 sautéed shrimp 6 crab cake 7

Entrees

 
Shrimp and Grits… Black Tiger shrimp sautéed with Tasso ham, Cajun sausage, & tomatoes; finished with a light shrimp broth and served over smoked Gouda grits. 18 add cream 19

Baked Ginger Lime Chicken… White and dark meat marinated with fresh ginger, lime, and buttermilk then baked to perfection and served with coleslaw and sweet potato salad. 14

Classic Ribeye… 12 oz. Choice steak, herb marinated and grilled to your specifications, then garnished with onion marmalade, served with succotash and "home" fries. 22 Add Cajun spice 23

Cinnamon Chili Rubbed Pork Tenderloin… Perfectly grilled, sliced, and topped with a Mandarin orange glaze; served with collard greens and mashed potatoes. 15

Country-fried Steak… Black Angus eye of Top Round, buttermilk breaded and pan-fried to a golden brown then topped with our very own sausage gravy; served with mashed potatoes and collard greens. 15

Pan Seared Catfish… Sautéed with lemon, fresh herbs, Chardonnay, & finished with crawfish butter and bacon lardoons; served with Succotash and collard greens. 16

Seared Beef Tenderloin Tips… Black Angus beef with wild mushrooms & caramelized onions in a Cabernet cream sauce tossed with Campanelle pasta. 16

Chateau Filet Mignon… Wrapped in bacon, then seared to perfection & topped with Chateau Steakhouse butter; served with a baked sweet potato and our Chef’s vegetable preparation of the day. 29

Southern Salmon Comfort… Cajun spiced Salmon, baked and topped with a Southern Comfort whiskey citrus sauce; accompanied by our Chef’s vegetable preparation of the day and smoked gouda grits. 19

Blackberry BBQ Pork Plate… Slow roasted, hand shredded Smithfield butt with a hint of blackberry and Tobasco over; served with corn bread, coleslaw, and Hoppin John rice. 11

Today’s Fish… Ask your server about our creative twist on the catch of the day. Market price 

We strive to use the freshest ingredients, many of which are from local organic farmers .    In addition, a large portion of our produce throughout the summer season will be picked fresh from our Estate Garden .
Consuming raw or undercooked meat may increase your risk of food borne illnesses.
A 20% gratuity is added to parties of   6 or more   and will be presented on one check only.   Split plate fee is $4.00 .