SOUP AND SALADS

Soup du Jour      cup  3     bowl  5

House Salad… Organic field greens with garden vegetables, oven dried tomato, and candied pecans.  Served with your choice of our house made dressings; Angel Chardonnay-honey vinaigrette, brown butter-Caesar, pomegranate-Merlot vinaigrette, bacon-bleu cheese or Southwestern ranch     5

Chateau Morrisette’s Caesar Salad…Hearts of romaine wrapped in crouton, anchovy, hardboiled egg, olive oil soaked sun dried tomato, kalamata olive and brown butter Caesar dressing     7 

APPETIZERS
Jumbo Lump Crab-Vidal Blanc Fondue…With grilled pita points     9  

A Mixed Grill Study…Ask your server about the chef’s inspirations of the day
price varies

Firecracker Shrimp….Jumbo tiger shrimp sautéed with red chili, garlic, Angel Chardonnay, and butter, Caribbean fruit salsa, cellophane noodles     8

House Made Mozzarella Cheese…Spinach, pickled tomatoes, traminette vinegar syrup and extra virgin olive oil     8 
     

ENTREES
             
Black pepper grilled Black Angus Tenderloin... Stilton cream sauce, shiitake mushrooms, papardelle pasta, traminette vinegar reduction      28
   
Virginia Big Pine Trout Farms…Cashew crusted, truffle-honey butter, “Southern style” collard greens and herbed couscous     22  

Veal Milanese... Sautéed veal medallions, lemon-caper brown butter, and chef’s side dish inspirations     21

Slow Roasted Prime Rib of Beef…12 ounce cut of choice rib, chef’s side dish inspirations and creamy horseradish sauce     27       

Chicken Saltimboca…Free range chicken breast  braised in Angel Chardonnay, prosciutto di Parma ham, buffalo mozzarella, soft polenta, grilled asparagus and sage buerre blanc     21       

Shrimp and Grits… Black tiger shrimp sautéed in Cajun spices, organic stone ground grits, Carolina low country gravy with andouille sausage, tasso ham, bell pepper and scallions, pickled tomatoes and grilled country bread     20   

Baked Maryland Style Jumbo Lump Crab Cakes... Key lime tartar sauce, and chef’s side dish inspirations      22 

Domestic Rack of Lamb... Angel Chardonnay-marinated and grilled, Greek style Israeli couscous, grilled asparagus and basil oil     23          
            
All entrees served with Chef’s vegetable selection

Many of our menu items can be made vegetarian upon request.

We strive to use the freshest ingredients, many of which are from local organic farmers, artisan bakers, ranchers and fisheries.  Consuming raw or undercooked meat may increase your risk of food borne illnesses.
A 20% gratuity is added to parties of 6 or more and will be billed on one check.
Great food cannot be rushed.