This is a sample menu. The items listed below are subject to change daily.

Dessert Menu

Pineapple Upside Down Cake… served with toffee sauce and pineapple whipped cream      7

Molten Lava Cake… a warm chocolate tarte oozing with chocolate sauce paired with house made espresso ice cream     8

Kentucky Bluegrass Pie… a warm pecan pie with chocolate chips and a hint of bourbon accompanied by house made vanilla bean ice cream     7

Chocolate Indulgence…with raspberry coulis     7

Vanilla Crème Brulee… classic French vanilla custard with a
caramelized sugar crust     6

Old Fashioned Bread Pudding… served with warm  currants, a Myer’s dark rum glaze and vanilla bean ice cream     7

Chateau Dessert Trio… petit servings of crème brulee, pineapple upside down cake and chocolate indulgence     10

 

DESSERT WINES
Château Morrisette Frosty Dog      bottle  18.99 / glass   5
Essensia     7
Penfolds Port     5

Gourmet Coffees      
Cappuccino     5
Espresso     3

We strive to use the freshest ingredients, many of which are from local organic farmers, artisan bakers, ranchers and fisheries.  Consuming raw or undercooked meat
may increase your risk of food borne illnesses. 
A 20% gratuity is added to parties of 6 or more and will be billed on one check.
Great food cannot be rushed.