Chardonnay 2011: This wine is made from a blend of oak barrel fermented and stainless steel fermented Chardonnay. The aroma is redolent with rich scents of green apple, pear, vanilla, and caramel. On the palate, oak-derived flavors of toast and butterscotch mingle with pineapple and grapefruit. This smooth, creamy Chardonnay will pair well with seafood dishes, roasted poultry, and white mushroom sauces. Alcohol 13.0%.
2010 Virginia Wine Lover Wine Classic Competition (2007)
2010 Virginia Wine Lover Magazine Wine Classic (2007)
2012 Indy International Wine Competition (2010)
2011 Virginia Wine Lover Wine Classic Competition (2008)
2010 Virginia Governors Cup Wine Competition (2008)
2011 Wines of the South Competition (2008)
2010 Indy International Wine Competition (2007)