Join us for a Celtic Celebration on March 13, 2010 at 6:30pm!
The “Ceilidh” originated in rural communities where neighbours would gather in a cottage and spend winter nights in story-telling and song. It was a way of passing down traditions and folklore as well as keeping warm! Chateau Morrisette adds a Celtic inspired three course menu with wine to this evening of song, dance and story-telling. Be sure to bring your dancing shoes as the evening always closes with a group promenade – if you care to join! This has become a favorite event here at Chateau Morrisette, so we recommend that you get your tickets early!Tickets are $75 per person and include dinner, wine, entertainment, tax and gratuity. Pre-paid reservations must be made through our main office by February 22, so call 540.593.2865 to purchase tickets in advanceTickets are non-refundable.

CELTIC EVENING MENU

First course
Irish farmhouse chicken vegetable soup with a garlic bread stick

Second Course
Maple lacquered Big Pine trout over scalloped potatoes with collard greens, and a warm bacon vinaigrette

Third course
Bailey’s Irish Cream cheesecake accompanied by candied walnuts and cinnamon whipped cream

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