All new this year Waffle bar with fruit topping, whipped cream and syrup Omelet station using free range, organic eggs Organic Field Green Salad with Assorted Dressings Fresh Fruit  Sticky Buns Sausage Gravy/Southern Buttermilk Biscuits Stone Ground Grits/Potato Hash Link Sausage /Apple wood smoked bacon Potato Casserole Pork, Fish, and Chicken Entrees, changes weekly Slow Cooked Prime Rib Roast with Au Jus &  Creamy Horseradish Sauce Vegetarian Quiche Seasonal Vegetables Assorted Dessert Bar