Winemakers’ Dinner
Friday, August 6th - 6:30 pm
Chef Vance chooses fine natural ingredients from our estate garden and the local community's farms for a five-course dinner enhanced by five Chateau Morrisette wines.

Advance phone reservations (540.593.2865) and pre-payment ($75) are required.

Lobby Reception
Blackened catfish en croute with green tomato salsa, Pimento cheese brioche sliders, Chipotle pork confit tartlets
Very Berry Punch, Viognier Sunrise

Seated Dining
Black eyed pea lump crab pancake with heirloom tomato, arugula and Champagne vinaigrette
Vidal Blanc 2008

Sweet potato black strap molasses gelato in a pretzel cup

Blackened tuna, lobster grits, fried collard greens smoked apple wood bacon vinaigrette
Chambourcin 2008

BBQ seared Black Angus tenderloin, million dollar black truffle-Stilton macaroni, fois gras gravy, haricot vert
Petite Verdot 2008

Kentucky bluegrass tart, maple bourbon ice cream, cinnamon creme fraiche
Frosty Dog 2008