Dry Rosé
Chateau Morrisette Dry Rosé is made by separating juice of the grapes from their skins prior to fermentation, resulting in this lovely rose-colored wine. Made from 100% Chambourcin grapes, our Dry Rose´ is crisp and juicy with the character of citrus and strawberries, gently augmented by subtle suggestions of peach and banana evolving from the lingering, aromatic finish. This wine is food friendly, pairing well with ham, roasted poultry, sweet Italian sausage, and most any savory, non-spicy foods. Try it with chocolate covered strawberries! Alcohol 12% by volume. BUY NOW |
