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Chardonnay Pear and applesauce aromas float from this opulent wine. Tasting reveals refreshing citrus fruit, augmented by rich nuances of toffee, fig and vanilla. Smooth and creamy in texture, this wine features a lengthy finish infused with traces of melon and pineapple. Slow barrel fermentation and subsequent aging sur lies (on the yeast) for 8 months resulted in a well-balanced and complex wine. Our Chardonnay pairs well with crab, lobster and other rich seafood, especially with cream sauces; roasted poultry, mushroom dishes and sharp cheese. BUY NOW | Save 20% off the regular $17.99 bottle price! Available in-store, or by using
promo code
wineofthemonth
at our online checkout.
No other discounts apply. Shop Now |  | | |  | |
| Restaurant Re-Opening | |
Thank You to all our loyal patrons who anxiously awaited the restaurant’s re-opening after a two-week span of re-organization and freshening up. Please drop by and look at all the changes and improvements, including a new menu. Remember, too, on Fridays and Saturdays, seating begins at 11 am and ends at 8 pm through March.
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| Diners’ Choice Award |  | Generated by the feedback received from diners who book reservations through Open Table, Chateau Morrisette Restaurant has been voted onto the Open Table Diners’ Choice list for the month of February.
Thank you! | | |
| Easter Sunday Buffet |
Sunday, April 8 The Restaurant will be serving a lunch buffet from 11 am - 3 pm on Easter Sunday. Reservations recommended. The Winery and Gift Shop will be open from 11 am - 5 pm and tours are scheduled at noon, 2 and 4 pm. Sunday Buffet begins April 8 and continues through October 28. The cost is $24.99 per person; children 6-12, half price; children 5 and under, free. |
 photo by Cristian Bortes |
A 100 Year Anniversary
Titanic Event |
| “Titanic Reported to have Struck Iceberg”
(Times Dispatch, Richmond, VA 4/15/1912)
Saturday, April 14Chateau Morrisette invites you to an elegant event aboard the ill-fated Titanic. Dress up if you like in the historic attire of the distinguished passenger guest list. Dine extravagantly on five courses with wine as our re-enactors animate a momentous evening’s final hours. Please join us as we set out for open waters while the iceberg silently waits. The Titanic will sail from the main dining room at 6:30 p.m. Admission is $95 per person which includes dinner, wine, tax and gratuity. We encourage you to call early and reserve your spot as seating is limited. Reservations will close on April 4, 2012. This is an advance seating only event and no refunds are available. |
| | April Mark Your Calendar
| | | April
Sunday 8 Easter Sunday Buffet | | | April
Saturday 14 100 Year Anniversary Titanic Event | | |  | |  photo by John | | | | |
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Contact Nora at nkuper@thedogs.com
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